Tennerfest 2021

Starters

Cured Salmon (NGI)
Pickled Beetroot, Mixed Leaves, Radish

Confit Garlic Bulb (VG) (NGI*)
Grilled Ciabatta

Chicken Terrine (NGI)
Beets & Burnt Ketchup

Sweet Potato and Feta Samosa (V)
Mint Yogurt & Micro Cress

Soup of the day (V) (NGI*)
Croutons & Chives

Grill

Char-Grilled 6oz Sirloin Steak or Char-Grilled 6oz Ribeye Steak (NGI*)
Both are served with Cherry Tomatoes on the Vine, Hand Cut Chips & Watercress with a choice of Garlic Butter, Bearnaise, Peppercorn, Salsa Verde or Blue Cheese
Add surf to your turf with grilled tiger prawns for £4.50

Mains

Pan-Fried Fillet of Seabass (NGI)
With Sauteed Potatoes, Wild Mushroom, Stem Broccoli & Citrus Aioli

Lobster Beignets
Heritage Tomato Salad & Balsamic Glaze

Wild Mushroom Risotto (VG) (NGCI)
Vegan Cheese, Truffle Oil & Rocket

Desserts (V)

Apple Strudel
Wrapped in Filo Pastry with Vanilla Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Caramel Ice Cream

Black Forest Gateaux
Cherry Gel & Cherry Sorbet

Selection of Jersey Ice Cream  (NGI)
Meringue & Berry Compote

Selection of British and French Cheeses (NGI*)
Chutney, Celery, Biscuits, Grapes

3 COURSES FOR £25
Book this menu as part of an overnight staycation from only £130/couple with free upgrades to sea view from Sunday-Thursday.  Click here for rates

Fancy upgrading? You are more than welcome to chop and change with our Grill menu at a supplement.

NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan
* (By request)