Available on Sunday Lunch only. Sample menu subject to change.
STARTERS
Soup of the Day | Crispy Kale | Harissa Oil (V) -13
Confit Chicken Terrine | Pickled Vegetables | Celeriac Remoulade | Watercress – 1,4,9,14
Charcuterie Board | Selection of Cured Meats | Olive Hummus | Home-Made Focaccia – 2,12
Citrus Salmon Gravlax | Beetroot Gel | Marinated Cucumber | Micro lemon – 5,14
Pea & Mushroom Arancini | Vegan Garlic Aioli | Wild Mushroom | Pea Shoots (VG) – 2,4,14
MAINS
Roast Sirloin of Beef | Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables, Gravy – 1,2, 4, 7, 14
Roast Leg of Spring Lamb | Roast Potatoes | Seasonal Vegetables | Mint Sauce, Gravy – 1, 14
Grilled Fillet of Bass | Herb Crushed New Potatoes | Stem Broccoli | Fish Velouté – 1,5,7,14
Fish of the Day | See the team for details – 1,3,5,7,8,14
Artichoke Linguine | Grilled Artichokes | Wild mushroom | Peas | Vegan Pesto | Rocket (V) – 2,10
DESSERTS (V)
Classic Crème Bruleè | Tonka Bean | Brandy Snap | Vanilla Ice Cream – 4,7,10,14
Dark Chocolate Delice | Raspberry | Raspberry Sorbet – 2, 4, 7, 14
Passionfruit Cheesecake | Poached Kiwi | Raspberry Sorbet – 2,4,7
Raspberry Mousse | Raspberry Sauce | Coconut Ice Cream – 2,4,7,10,13,
Selection of Jersey Ice Cream | Meringue | Berry Compote – 2,4,7,10,11,13,14
Selection of British & French Cheeses | Grapes | Celery | Biscuits | Pear Chutney – 1,2,7,12,14
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Tea, Coffee & Petits Fours
2 Courses – £27.50pp
3 Courses – £34.50pp
Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.
Available on Sunday Lunch only. Sample menu subject to change.
DIETARY INFORMATION
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan * – By request
