STARTERS
Corn-fed Chicken & Ham Hock Terrine (NGI) | Baby Leeks | Cauliflower | Burnt Butter Ketchup – 1,7,9,14
Warm King Prawns (NGI) | Lemon & Garlic | Watercress – 3,7,14
Lobster Beignets | Avocado Mousse | Watercress – 2,3,4,5,7,8,9,14
Pea Arancini (VG) | Wild Mushroom| Red Onion| Micro Herbs -1,2,14
Soup of the Day | Chives | Croutons– (V) – See server for today’s allergens
MAINS
Pan Roasted Chicken Breast | Roast Garlic Pomme Purée | Wild Mushroom | Jus – 1,2,7,14
Braised Lamb Shoulder | Dauphinoise Potato |Green Beans| Lamb Jus – 1,2,7,14
Pan-Roasted Fillet of Hake | Herb-crushed Jersey Royals | Stem Broccoli | Bouillabaisse Sauce – 1,2,3,5,7,8,14
Pan-Fried Fillet of Salmon | Fondant Potato | Asparagus | Fish Velouté – 1,2,3,5,7,8,14
Charred Chili Celeriac Steak (VG) (NGI) | Sautéed Wild Mushrooms | Chestnut Mushroom Purée
DESSERTS (V)
Orange Cheesecake | Poached Plums | Blood Orange Sorbet – 2,4,7,14
Chocolate Brownie | Strawberries | Chocolate Sauce – 2,10,14
Limoncello and Pistachio Creme Brulée | Short Bread | Blanc Pignon Dairy Pistachio Gelato – 2,4,7,10,14
Selection of Ice Cream | Chocolate Sauce | Fresh Berries – 2,4,7,10,11,13,14
Selection of British & French Cheeses | Chutney | Celery | Biscuits | Grapes – 1,2,7,10,12,14
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Tea, Coffee & Petits Fours
29.50 FOR 2 COURSES
38.50 FOR 3 COURSES
Available for dinner 7 days a week alongside our full Grill Menu. Sample menu and subject to change.
Dietary Information
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key:
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan * – By request
