International Air Display Menu 2024

Enjoy a luxury buffet with a prime view overlooking St Aubin’s Bay – available for lunch on 12/9/24 only

STARTERS FROM THE BUFFET

Bread Board | Home-Made Focaccia | Olives | Hummus | Spicy Aioli | Tomato & Pepper Chutney | Olive Oil – 1,2,4,14

Cured Salmon | Smoked Salmon | Smoked Mackerel | Crab Claws | Crevettes – 3,5,8

Jersey Oysters | Red Wine Vinegar  | Shallots – 8

Prawns & Crab | Avocado Mousse | Baby Gem Lettuce | Marie Rose Sauce  – 3,5,8,14

Pea Arancini | Red Onion Chutney (VG) – 1,2,14

Compressed Watermelon | Vegan Cheese | Balsamic Glaze (VG) – 14

Sesame Crusted Tuna | Coriander | Lime | Red Onion & Chilli Salsa – 5,14

Platter of Continental Antipasti & Charcuterie – 2,14

MAIN COURSES FROM THE BUFFET

Slaney Valley Roasted Sirloin of Beef – 14

New Zealand Roasted Leg of Lamb – 14

Dingley Dell Roasted Pork Belly – 14

Pan-fried Chicken Breast | Grilled Chorizo – 2,14

Seabass Fillet | Spring vegetables – 5,7,14

Yellow Curry | Vegetables | Pilau Rice (V)–  1,7,13,14

With a choice of:
Yorkshire Pudding | Roasted Potatoes | Spring Green Vegetables | Baby Potatoes with Chives | Pickled Red Cabbage | Roasted Root Vegetables | Gravy – 1,2,4,7,9,14

DESSERTS

Chocolate Delice | White Chocolate Mousse – 4,7,14

Blood Orange Cheesecake – 2,4,7

Summer Fruit Tart | Vanilla Custard – 2,4,7

Lemon Tart | Poached Fruits – 2,4,7

Selection of Cheeses | Grapes | Pear Chutney | Biscuits – 1,2,7,10,12,14

Tea | Coffee & Selection of Homemade Macaroons – 4,10

£70 PER PERSON

Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian     VG – Vegan     * – By request