Small Plates
One for a snack, 2 for a starter & 4 for a main
Beef Brisket Croquette with Wholegrain Mayonnaise – 1,2,4,7,9,14
£5
Cider & Bay Leaf-Glazed Chorizo (NGI) – 7,14
£5
Pea Arancini, Red Onion Chutney (VG) – 1,2,14
£5
Warm King Prawns, Lemon & Garlic or Chilli & Garlic (NGI) – 3,7,14
£6.5
Lobster Bonbons, Avocado Mousse – 2,3,4,5,7,8,9,14
£6.5
Potato Bravas, Garlic Mayonnaise (V) – 2,4,14 –
£5
Polenta Chips, Harissa Mayonnaise (V) – 1,2,7,9,12,14
£5
Tomato & Red Pepper Hummus, Home-Made flatbread (V) – 1,2,7,9,12,14
£5
3 Royal Grouville Bay Oysters, Natural with Mignonette (NGI) – 8,14
£6.5
Parma Ham with Compressed Watermelon & Feta (NGI) – 4,7,9,14
£5
Pickled Garlic & Chilli Mushrooms (V) (NGI) – 7,14
£5
Main Plates
Catch of the day
See the team for today’s catch!
Charred Chilli Celeriac “Steak” (VG) (NGI) – 1,4,9,14
Sauteed Wild Mushrooms | Chestnut Mushroom Puree | Polenta chips
£18
Seafood Linguine – 2,3,5,7,8,14
Linguine with Clams, King Prawns, Scallops, Moules, Garlic Butter & Micro herb Salad
£26
Pan-Roasted Fillet of Hake – 1,2,3,5,7,8,14
Crushed Herb Potatoes, Stem Broccoli, Bouillabaisse Sauce
£25
Indigos Fish & Chips – 2,3,4,5,7,8,14
Creamed Peas, Tartare Sauce, Hand-Cut Chips
£18
Slaney Valley Sirloin Steak – 250g
£28
Dingley Dell Pork Steak – 250g
£25
Steaks served with Hand-cut Chips, Oven-Roasted Cherry Tomatoes on the Vine, Wild Rocket and a choice of Sauce, Garlic Butter, Bearnaise, Peppercorn, Blue Cheese. 2,3,4,5,7,8,9,14
Traditional Sunday Roast (Sunday Only)
With Yorkshire pudding, seasonal vegetables, duck-fat roast potatoes & gravy – see the team for today’s roast
£21
Beef Short Rib Burger
£16
Chicken Burger
£15
Veggie Burger (V) (VG*)
£14
All burgers are served on a Toasted Brioche Bun with Harissa Mayonnaise, Cheddar Cheese, Beef Tomato, Gherkins, Rocket Salad & Hand-Cut Chips – 2,3,4,5,7,8,9,14
Hot Sandwiches
Grilled Sirloin Steak – 2,3,5,7,8,9,14
With Cheddar Cheese & Caramelised Onions
£15
Grilled Blanc Pignon Moolloumi Cheese (V) – 2,3,5,7,8,9,12,14
Tomato & Red Pepper Hummus, Rocket
£14
Slow Cooked Pork Belly – 1,2,3,5,7,8,9,14
With Gem Lettuce, Mustard Dressing
£14
All Served on Ciabatta with Salad Garish & Hand-Cut Chips
Salads
Classic Caesar Salad (V) 2,4,7,14
Cos Lettuce, Vegan Parmesan Cheese, Croutons, Caesar Dressing
£12
Add Roasted Chicken Breast – 14
£16
Add Fried King Prawns – 3
£17
Add Grilled Blanc Pignon Mooloumi Cheese (V) – 7
£15
Add Roasted Mediterranean Vegetables (V) – 14
£14
Watermelon Salad (V) (NGI) -7,10,14
Compressed Watermelon, Feta Cheese, Rocket Salad
£15
Aged Burrata Salad (V) (NGI) – 7,9,14
Heritage Tomato, Mixed Salad, Mustard Dressing
£15
Sides– £5 Each
Hand-cut Chips – 2,3,5,8,14
Jersey Royals with Chives & Butter– 2,7,14
Mixed Salad– 4,7,14
Market Vegetables with Nuts & Seeds – 2,10,12,14
Roasted Vegetables – 7,14
Desserts (V)
Café Gourmand – 2,4,7,10,14
Choice of coffee Mini cakes: Chocolate Delice, Macaron, Summer Tart
£11.50
Chocolate Delice (NGI) – 4,7,10,14
Cherry Gel | Amaretti Crumb | Blanc Pignon Dairy Salted Caramel Gelato
£10.50
Orange Cheesecake -2,4,7,14
Poached Plums, Sicilian lemon Sorbet
£9.50
Selection of Ice Creams – 2,4,7,10,11,13,14
Chocolate Sauce, Fresh Mixed Berries
£8.50
Selection of British & French Cheeses – 1,2,7,12,14
Chutney, Celery, Grapes, Biscuits
£13
DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian VG – Vegan (NGI) – No gluten ingredients * – By request
