Available for lunch inside Indigo’s Grill on Sunday the 16th of June.

STARTERS

Roasted Plum Tomato & Red Pepper Soup | Basil Pesto – 1,7,14 – NGI

Classic Prawn Cocktail | Gem Lettuce | Marie Rose Sauce | Avocado Mousse | Cucumber Ribbons | Cherry Tomato – 3,4,5,8,14- NGI

Chicken Liver Parfait | Home-made Red Onion Chutney | Toasted Brioche | Micro Sorrel – 1,2,4,7,14

Lobster Beignets | Apple | Radicchio Lettuce | Sauce Vierge – 1,2,3,4,5,7,8,14

Duck Pastrami | Cherries | Pickled Wild Mushroom | Orange Gel | Pistachio | Pea shoots – 1,10,14 – NGI

Pea Arancini | Mushroom Purée | Fennel | Balsamic | Rocket – 1,2,14 – VG

MAINS

Roast Sirloin of Beef | Honey & Rosemary Roasted Potatoes | Glazed Root Vegetables | Pickled Red Cabbage |
Yorkshire Pudding | Gravy – 1,2,4,7,14- NGI

Roast Leg of Lamb | Honey & Rosemary Roasted Potatoes | Glazed Root Vegetables | Pickled Red Cabbage | Gravy – 1,2,4,7,14- NGI

Slow-Cooked Pork Belly | Garlic Pomme Purée | Baby Carrots | Kale | Jus – 1,2,7,14- NGI

Grilled Fillet of Plaice | Caviar | Saffron Fondant Potato | Fennel Ceviche | Lemon Velouté – 1,2,3,5,7,8,14- NGI

Pan-fried Fillet of Hake | Herb-Crushed Jersey Royals | Stem Broccoli | Bouillabaisse Sauce – 1,2,3,5,7,8,14- NGI

Charred Celeriac Steak | Sauteed Mushrooms | Chestnut Mushroom Purée | Polenta Chips | Vegan Gravy – 1,9,14- NGI – VG

DESSERTS (V)

Sticky Toffee Pudding | Toffee Sauce | Blanc Pignon Dairy Salted Caramel Gelato – 4,7,10,14

Chocolate Delice | Cherry Gel | White Chocolate Mousse | Cherries Griottines – 2,4,7,10,14- NGI

Orange Cheesecake | Poached Plums | Blood Orange Sorbet – 2,4,7,14

Chocolate Brioche & Butter Pudding | Poached Rhubarb | Blanc Pignon Dairy Ginger Gelato – 2,4,7,14

Selection of Ice Cream | Chocolate Sauce | Fresh Berries – 2,4,7,10,11,13,14- NGI

Selection of British & French Cheese | Chutney | Celery | Biscuits | Grapes – 1,2,7,10,12,14- NGI

3 COURSES – £43
2 COURSES – £37

Available Sunday 16th of June 2024 in Indigo’s Grill.

Prices Inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All gratuities go to the team.

DIETARY REQUIREMENTS

 Please advise your server if you have any intolerance or allergies at time of booking. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide
V – Vegetarian     VG – Vegan     NGI – No gluten ingredients * – By request