Easter Sunday Lunch

Available on Sunday the 20th of April 2025 for lunch.

FIRST COURSES

Confit Chicken & Mushroom Terrine – 1,2,7,10,14
Celeriac Purée | Pistachio | Parma Ham | Watercress

Home-Cured Salmon Gravlax – 5,7,9,14
Beetroot Gel | Cucumber and Mint Yoghurt | Microbalm.

Duck Liver Pate – 1,4,7,14
Grilled Fig | Apple | Watercress | Balsamic Glaze.

Grilled Asparagus (VG) – 10,14
Romesco Sauce | Apple Balsamic | Lemon Balm

Carrot Soup – 1,7,14
With Orange & Tarragon

MAIN COURSES

Roast Sirloin of Beef – 1,2,4,7,14
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Gravy

Roast Leg of Spring Lamb – 1,2,4,7,14
Roast Potatoes | Seasonal Vegetables | Yorkshire Pudding | Gravy

Pan-Roasted Chicken Breast – 1,2,7,14
Pomme Purée | Baby Carrots | Stem Broccoli | Jus

Pan-Fried Fillet of Sea Bass – 1,2,3,5,7,8,12,14
Broccoli & Potato Croquettes | Poached Asparagus | Lobster Sauce

Grilled Fillet of Jersey Plaice – 1,2,3,5,7,8,14
Herb-Crushed Jersey Royals | Prawn & Herb Sauce

Garlic & Thyme Celeriac Steak (VG) – 14
Cherry Tomatoes on The Vine | Hand-Cut Chips | Coriander Vinaigrette

DESSERTS (V)

Classic Tarte au Citron – 2,4,7,14
Raspberry Purée | Sicilian Lemon Sorbet

Mocha Cheesecake – 2,7,14
Maraschino Cherries | Coffee Ice Cream

Chocolate Delice – 2,4,7,14
Pink Custard | Blanc Pignon Dairy Strawberry Gelato

Classic Sticky Toffee Pudding – 2,4,7,10,11,13,14
Carmel Sauce | Vanilla Ice Cream

Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce

Selection of British and French Cheeses – 1,2,7,10,11,14
3 Cheese Selection | Grapes | Celery | Chutney | Biscuits

2 Course Lunch £33.00
3 Course Lunch £40.00

Click here for our children’s menu

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

V- Vegetarian
VG- Vegan

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide