Indigos Bar Snack All Day Dining Menu 2025

Available in the bar all day from 12.00pm-8.30pm (last orders)

BURGERS

Beef Short Rib Burger
£17
Lemon & Garlic Chicken Fillet Burger
£16
Veggie Burger (V) (VG*)
£15

All burgers are served on a toasted brioche bun with chilli mayonnaise, beef tomato, gherkins, rocket salad & hand-cut chips – 2,3,4,5,7,8,9,14

Add an ingredient: £1.50 each
Crispy Bacon – 14
Blue cheese – 7
Fried hens’ egg – 4
Smoked Applewood Cheddar – 7

SALADS

Classic Caesar Salad (V) – 2,4,7,14 
Cos Lettuce | Parmesan Cheese | Croutons | Caesar Dressing
£13

Add Lemon & Garlic Chicken Fillet – 14
+£4
Add Grilled King Prawns – 3
+£5
Add Roasted Mediterranean Vegetables (V) – 14
+£2
Add Grilled Jersey Halloumi (V) – 7
+£2

Grilled Asparagus Salad (VG) – 1,5,10,12,13,14
Orange | Chicory | Spinach | Spice Asian Dressing | Roasted Walnuts
£16

Aged Burrata Salad (V) – 7,14
Heritage Tomato | Rocket | Balsamic Glaze
£16

SIDES (V) – £5 EACH

Hand-cut chips – 14
Mixed Salad – 4,7,14
Roasted Vegetables – 14
Jersey royals with chives & butter – 7,14
Market vegetables with nuts & seeds – 7,10,12,14

HOT SANDWICHES

Gilled Slaney Valley Sirloin Steak – 2,7,14
Smoked Applewood Cheddar | Caramelised Onions
£17

Grilled Jersey Halloumi Cheese (V) – 2,7,13,14
Hummus | Rocket
£15

Slow-Cooked Pork Belly – 1,2,4,7,9,14
Shredded Baby Gem | Dijon Mustard Mayonnaise
£15

Braised leg of Lamb – 1,2,4,7,14
Watercress | Mint Yoghurt Dressing
£16

All served on Ciabatta with watercress and Hand – Cut chips -2,4,7,3,14

COLD SANDWICHES

Egg mayonnaise & tomato (V) – 4,14
£ 8.50

Classic prawn cocktail with Marie Rose sauce & cucumber – 3,4,14
£11

Roast Chicken & avocado mayonnaise – 4,14
£10

Cheddar cheese & Branston Pickle (V) – 7,14
£8.50

All served on White or Brown Bread with Watercress and Crisps – 2,4,7,9,14

DESSERTS (V)

Selection of Ice Creams – 2,4,7,10,11,13,14
Poached berries | Toffee Sauce
£9

Selection of British and French Cheeses – 1,2,7,10,11,14
5 Cheese Selection | Grapes | Celery | Chutney | Biscuits
£14

DIETARY REQUIREMENTS
Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredients information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

Allergen Key: 1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide

V – Vegetarian     VG – Vegan      (NGI) – No gluten ingredients     * – By request